The YSFP publishes a weekly digest-format newsletter. It's short and sweet, and arrives every Monday afternoon during the academic year. The newsletter offers a glance at the week ahead in sustainable food at Yale, including upcoming events, work days and volunteer opportunities, talks, and classes from across campus. It also provides a curated selection of sustainable food and agriculture news from around the world, and highlights related events in the New Haven region. The newsletter is written by the students at Yale College who make up the YSFP's rather good communications team. All the opinions expressed in the newsletter are those of the student communications team.
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