knead 2 know

knead 2 know is the Yale Sustainable Food Program’s weekly Friday presentation series, where a student or friend of the YSFP is asked to share about their food systems research or work.

During the fall and spring, these ten-minute presentations begin at 4:15 pm and take place under the Yale Farm Pavilion, followed by conversation, pizza, and live music.

In the winter, we move indoors to the Office of LGBTQ Resources Cafe, located at 135 Prospect St. Presentations begin over lunch at 3:30 pm.

knead 2 know questions can cover everything from the economics of Ghanaian cashew farming, to diversifying land access in Connecticut, to the science of solar cookers and driers. The series creates a space for students and friends to showcase their professional and academic experiences in a way that emphasizes constructive feedback, collaborative workshopping, and thoughtful company.

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