On the farm, in the classroom, and around the world, the Yale Sustainable Food Program grows food literate leaders.
Food offers us the opportunity to engage with the world we inhabit. By gathering people around a common table, the Yale Sustainable Food Program encourages multidisciplinary learning and creative as well as critical thinking. It inspires big questions and crucial research that address our pressing need for more sustainable food systems.
The Sustainable Food Program is the steward of the Yale Farm, situated near the north end of main campus on Edwards Street. We support both curricular and extra-curricular learning, and serve as a hub to connect Yale’s students to opportunities for study and practice in food, health, and the environment.