Food offers us the opportunity to mindfully engage with the world we inhabit. By gathering people around shared food, shared work, and shared learning, the Yale Sustainable Food Program fosters a culture that draws meaning and pleasure from the connections among people, land, and food.
The Yale Sustainable Food Program (YSFP) is the steward of two multi-functional farms, one on central campus and the other situated within the Yale Landscape Lab on West Campus. On the farm, in the classroom, and around the world, the YSFP serves as a hub for diverse activities related to food, agriculture, health, and the environment.
The YSFP offers a range of paid and unpaid internships, fellowships, awards, and both curricular and co-curricular experiences for Yale students at all levels of study, both during the regular academic year and over the summer. We also convene and support a range of workshops, conferences, colloquia, and guest speakers for the benefit of students and the wider Yale and New Haven community.