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Yale Sustainable Food Program
Who We Are
About Us
Our Programs During COVID-19
Our History
Our Staff
Our Students
Our Alumni
Our Collaborators
Job Openings
On The Farm
The Yale Farm
Open Workdays
Lazarus Summer Internship
Teaching and Learning
knead 2 know
In the classroom
Studying Food & Agriculture
Courses in Food & Agriculture
Undergraduates
Graduate Students
Around The World
A Global Perspective
Chewing the Fat
Global Food Fellowship
Harvest Camp Yale Program
Podcast Series
Connect With Us
Events
Voices
Newsletter
Contribute
Zach Gold, B.S.
Year:
2021
Major and Concentration:
Ecology & Evolutionary Biology
