Yale Sustainable Food Program

Voices

“Voices” is our blog that sustains a living archive of our programming. It amplifies the stories of the people and communities that bring creativity, joy, and hope to food systems work, with us, but also anywhere.

Featured
Tree crops for whom? The socio-ecological implications of agroforestry on farmscapes in the Northeast | GFF '24
Tree crops for whom? The socio-ecological implications of agroforestry on farmscapes in the Northeast | GFF '24
The Legacy of Scarcity: Soviet Food Practices and Attitudes Toward Waste | GFF '24
The Legacy of Scarcity: Soviet Food Practices and Attitudes Toward Waste | GFF '24
Contemplation: Rice, Vegetables, Tofu, Soup, Fruit | GFF '24
Contemplation: Rice, Vegetables, Tofu, Soup, Fruit | GFF '24
A Seat at the Table: A Year in Jordan | GFF '23
A Seat at the Table: A Year in Jordan | GFF '23
Digital Village: Exploring Food and Change in the Mountain Villages of Azerbaijan | GFF '24
Digital Village: Exploring Food and Change in the Mountain Villages of Azerbaijan | GFF '24
Community Food: An Exploration of Cultural Foodscapes Through the Personal and Political| LSI '24
Community Food: An Exploration of Cultural Foodscapes Through the Personal and Political| LSI '24
Three Cakes & a Strawberry Salad | LSI '24
Three Cakes & a Strawberry Salad | LSI '24
Modeling RegenAg Transition Finance | LSI '24
Modeling RegenAg Transition Finance | LSI '24
Floral Pigments: A Recipe for Water-Soluble Printmaking Ink | LSI '24
Floral Pigments: A Recipe for Water-Soluble Printmaking Ink | LSI '24
A Summer of Fermentation on the Yale Farm | LSI '24
A Summer of Fermentation on the Yale Farm | LSI '24
11th Annual Melon Forum | April 10, 2024
11th Annual Melon Forum | April 10, 2024
Chewing the Fat with Jaime Sunwoo '14 | April 6, 2024
Chewing the Fat with Jaime Sunwoo '14 | April 6, 2024
Chewing the Fat with Chef Irene Li | February 22, 2024
Chewing the Fat with Chef Irene Li | February 22, 2024
Chewing the Fat with Woesha Hampson-Medina '18 | February 21, 2024
Chewing the Fat with Woesha Hampson-Medina '18 | February 21, 2024
Alumni Interviews | Camden Smithtro '22
Alumni Interviews | Camden Smithtro '22
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Chewing the Fat with Lauren Tran | January 29, 2024
Sustainable (Fine) Dining | GFF '23
Sustainable (Fine) Dining | GFF '23
Anchialine Pools in Hawaiʻi | GFF '23
Anchialine Pools in Hawaiʻi | GFF '23
Meals as Sites of Poetic Imagination | GFF '23
Meals as Sites of Poetic Imagination | GFF '23
We Are What We (Can) Eat? - Exploring Local and Cultural Foodways in Greater New Haven | GFF '23
We Are What We (Can) Eat? - Exploring Local and Cultural Foodways in Greater New Haven | GFF '23
Deconstructing Farmworkers’ Invisibility in the U.S. Food System: A Case Study in the American South | GFF '23
Deconstructing Farmworkers’ Invisibility in the U.S. Food System: A Case Study in the American South | GFF '23
Nourishing Abolition | Chewing the Fat Event ft. Jalal Sabur and Mike Capers
Nourishing Abolition | Chewing the Fat Event ft. Jalal Sabur and Mike Capers
Alumni Interviews | Joshua Evans ’12
Alumni Interviews | Joshua Evans ’12
Animacy, Agency, and Agroforestry | knead 2 know ft. Rebecca Salazar '26
Animacy, Agency, and Agroforestry | knead 2 know ft. Rebecca Salazar '26
Farmworkers' Rights, Marimbas, and Dancing in the Moonlight | knead 2 know ft. Bea Portela '24
Farmworkers' Rights, Marimbas, and Dancing in the Moonlight | knead 2 know ft. Bea Portela '24
Fall Feast
Fall Feast
Oysters and Sunshine | knead 2 know ft. Elizabeth Chivers '26
Oysters and Sunshine | knead 2 know ft. Elizabeth Chivers '26
Poetry, Food, and Archives | knead 2 know feat. Kavya Jain '25
Poetry, Food, and Archives | knead 2 know feat. Kavya Jain '25
Fair Trade Debunked | LSI '23
Fair Trade Debunked | LSI '23
The Effects of the Old Acre’s Hill on Its Soil | LSI '23
The Effects of the Old Acre’s Hill on Its Soil | LSI '23