Yale Sustainable Food Program

Voices

“Voices” is our blog that sustains a living archive of our programming. It amplifies the stories of the people and communities that bring creativity, joy, and hope to food systems work, with us, but also anywhere.

Featured
Alumni Interviews | Camden Smithtro '22
Alumni Interviews | Camden Smithtro '22
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Vietnamese American Pastry with Lauren Tran | Chewing the Fat Speaker Series
Sustainable (Fine) Dining | GFF '23
Sustainable (Fine) Dining | GFF '23
Anchialine Pools in Hawaiʻi | GFF '23
Anchialine Pools in Hawaiʻi | GFF '23
Meals as Sites of Poetic Imagination | GFF '23
Meals as Sites of Poetic Imagination | GFF '23
We Are What We (Can) Eat? - Exploring Local and Cultural Foodways in Greater New Haven | GFF '23
We Are What We (Can) Eat? - Exploring Local and Cultural Foodways in Greater New Haven | GFF '23
Deconstructing Farmworkers’ Invisibility in the U.S. Food System: A Case Study in the American South | GFF '23
Deconstructing Farmworkers’ Invisibility in the U.S. Food System: A Case Study in the American South | GFF '23
Nourishing Abolition | Chewing the Fat Event ft. Jalal Sabur and Mike Capers
Nourishing Abolition | Chewing the Fat Event ft. Jalal Sabur and Mike Capers
Alumni Interviews | Joshua Evans ’12
Alumni Interviews | Joshua Evans ’12
Animacy, Agency, and Agroforestry | knead 2 know ft. Rebecca Salazar '26
Animacy, Agency, and Agroforestry | knead 2 know ft. Rebecca Salazar '26
Farmworkers' Rights, Marimbas, and Dancing in the Moonlight | knead 2 know ft. Bea Portela '24
Farmworkers' Rights, Marimbas, and Dancing in the Moonlight | knead 2 know ft. Bea Portela '24
Fall Feast
Fall Feast
Oysters and Sunshine | knead 2 know ft. Elizabeth Chivers '26
Oysters and Sunshine | knead 2 know ft. Elizabeth Chivers '26
Poetry, Food, and Archives | knead 2 know feat. Kavya Jain '25
Poetry, Food, and Archives | knead 2 know feat. Kavya Jain '25
Fair Trade Debunked | LSI '23
Fair Trade Debunked | LSI '23
The Effects of the Old Acre’s Hill on Its Soil | LSI '23
The Effects of the Old Acre’s Hill on Its Soil | LSI '23
Dynamics of Change, Relationships, and Industry; Point Judith Pond Oyster Farmers’ Reflections | LSI '23
Dynamics of Change, Relationships, and Industry; Point Judith Pond Oyster Farmers’ Reflections | LSI '23
The Three Sisters of Abya Yala: Mesoamerican Histories of Agroforestry, Animacy, and Agency | LSI '23
The Three Sisters of Abya Yala: Mesoamerican Histories of Agroforestry, Animacy, and Agency | LSI '23
Making a Yale Farm Olla: An Exploration of Soil Composition and Traditional Irrigation Practices | LSI '23
Making a Yale Farm Olla: An Exploration of Soil Composition and Traditional Irrigation Practices | LSI '23
Fine Dining and Sustainability in Japan | knead 2 know feat. Mao Shiotsu '24e
Fine Dining and Sustainability in Japan | knead 2 know feat. Mao Shiotsu '24e
Cooling the Tropics | Workday and Book Launch feat. Professor Hi'ilei Hobart
Cooling the Tropics | Workday and Book Launch feat. Professor Hi'ilei Hobart
The Intersection of Ceramics and Agriculture | Workday and knead 2 know feat. Calista Washburn '24
The Intersection of Ceramics and Agriculture | Workday and knead 2 know feat. Calista Washburn '24
Food and Faith at Zumwalt Acres | Workday and knead 2 know feat. Miriam Levine '25
Food and Faith at Zumwalt Acres | Workday and knead 2 know feat. Miriam Levine '25
The Farm as Classroom
The Farm as Classroom
All Pib Slow Play | GFF '22
All Pib Slow Play | GFF '22
Alumni Interviews | Kate Anstreicher '18
Alumni Interviews | Kate Anstreicher '18
Graduate Student Food Insecurity | Workday and knead 2 know feat. Kiera Quigley and Destiny Treloar
Graduate Student Food Insecurity | Workday and knead 2 know feat. Kiera Quigley and Destiny Treloar
Alumni Interviews | Sophie Mendelson '15
Alumni Interviews | Sophie Mendelson '15
Maple Syrup and Canadian Identity | Workday and knead 2 know feat. Sasha Carney ’23
Maple Syrup and Canadian Identity | Workday and knead 2 know feat. Sasha Carney ’23
10th Annual Melon Forum | April 12, 2023
10th Annual Melon Forum | April 12, 2023