Yale Sustainable Food Program

YSFP Newsletter: New Year, New Job Opportunites!

YSFP Newsletter: New Year, New Job Opportunites!

Monday, January 17, 2022

Dear Friends,

With the beginning of Yale’s spring semester now one week away, we at the YSFP are eagerly anticipating the safe return of students to campus. With an eye toward the bright days ahead, we have opened applications for the Yale Farm Summer Internship, Global Food Fellowships, and term-time positions. Please find descriptions of these opportunities below.

YSFP Newsletter: Happy Holidays!

YSFP Newsletter: Happy Holidays!

Monday, December 13, 2021

Dear Friends,

What a year! While our students dive into final papers and exams before scattering off-campus for winter break, we’re taking a moment to reflect on some of the beautiful moments we’ve had at the Farm this year. As we navigated event sign-up requirements, attendee caps, and other new health and safety restrictions this fall, we have time and again felt sincere gratitude for the staff who have created policies to keep us safe, as well as the students, who have responded generously at every turn as our programming has shifted to meet changing public health circumstances.