Yale Sustainable Food Program

 
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Vuong Mai, B.S.

Year: 
2021

Major and Concentration:
Physics & Geosciences

Current Position:
Creative Visual Lead

 

A little more about Vuong:
Vuong's first experience at the farm was also her first experience at Yale; as a first-year, she was welcomed to the farm as part of the orientation for Harvest, a memorable experience that left her with an appreciation for growing sustainable foods. She now works as one of the creative visual leads for the YSFP. While the farm is host to a variety of educational and community-building events, Vuong's favorite way to spend time on the farm is to visit it when it is quiet. She enjoys drawing the scenery and listening to the chickens.