Yale Sustainable Food Program

 
 

Kevin Chen, B.S./M.S.

Year: 
2024

Major and Concentration:
Molecular Biochemistry and Biophysics

Current Position:
Culinary Events Manager

 

Meet Kevin Chen ’24

Kevin grew up in Long Island, NY where he spent most of his time working at his parent's Chinese takeout restaurant. His love for food and cooking motivated him to be part of Harvest as a first-year and come back to lead a Harvest trip the following summer. As a culinary events manager, Kevin helps to prepare the delicious pizzas that are served at Knead2Know events every Friday. Kevin is interested in learning about the various aspects of cooking from different cultures and is excited to be part of the YSFP where he meets and talks with people from all walks of life.