We are no longer accepting applications for the Lazarus Fellowship, a two-year opportunity for a recent Yale College graduate to work in the field of sustainable food systems. This is a full-time salaried position open to graduating seniors and recently matriculated alumni. Please direct questions to our current Fellow, Bella Napier BK’14.
Positions for Students
The Sustainable Food Project employs between 20 and 30 paid student interns during the academic year to serve as event coordinators, pizza chefs, farm managers, office assistants, researchers, photographers, and writers. These positions are available through the Student Employment Office during the academic year and over the summer. Many include extensive training and are open to applicants of all experience levels.
In addition to these positions, a summer-long internship at the Yale Farm offers six Yale undergraduates of all experience levels the opportunity to learn about and gain hands-on experience in sustainable agriculture, food production, and local food systems. For more information, please click here.
We are now accepting applications from Yale students for a host of opportunities. Find more information about our professional experiences here.