Yale Sustainable Food Program

On The Farm

The Yale Farm is a one-acre lush and productive academic farm situated on Yale’s central campus. Twelve months a year, Yale students grow vegetables, herbs, berries, fruits, flowers, fiber and fuel crops. They care for a pastured poultry flock and honeybees, manage nutrient flows in the soil, and incorporate season extension through passively-heated high tunnels. The agricultural operation meets or exceeds local organic standards.

The Yale Farm is dedicated to multidisciplinary study of food and agriculture. Year round, Yale undergraduate studentsgraduate studentsfaculty, staff, and New Haven community members visit the Farm to participate in tours and tasks. The Farm hosts weekly volunteer workdays run by our staff of student interns, and Yale Farm internships teach agricultural principles applicable to food systems around the world. Farm-hosted events unify the campus, and our “Seed to Salad” Program brings classes from New Haven Public Schools to the farm in Spring and Fall. Every Summer, six undergraduate interns manage the Yale Farm and study the regional food system as part of the Lazarus Summer Internship.