Yale Sustainable Food Program

Josh Evans of the Nordic Food Lab: In Conversation with Professor Paul Freedman

Event time: 
Tuesday, September 9, 2014 - 4:00pm to 5:15pm
Location: 
Saint Anthony's Hall ()
483 College Street no
06511 New Haven , CT
Connecticut
Event description: 

Founded by René Redzepi, the Nordic Food Lab investigates food diversity and deliciousness, combining scientific, cultural and culinary techniques from around the world. Yale graduate Evans CC ’12 and Professor Paul Freedman will speak about broadening taste, the gastronomic value of insects, and exploring the edible potential of the Nordic region.

Admission: 
Free
Open to: 
General Public
203-436-9138